New Zealand IPA #2 - Beer Recipe - Brewer's Friend

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New Zealand IPA #2

184 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday April 30th 2019
1.060
1.013
6.2%
61.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 70.2%
0.44 kg Corn Sugar - Dextrose0.44 kg Corn Sugar - Dextrose 46 0.5 9.1%
3.84 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 10.3%
0.25 kg New Zealand - American Ale Malt0.25 kg American Ale Malt 37.3 2.54 5.2%
0.25 kg Briess - Barley, Flaked0.25 kg Barley, Flaked 32.2 1.4 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 60 min 21.53 7.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.7 Boil 15 min 7.42 7.4%
15 g Mosaic15 g Mosaic Hops Pellet 11.4 Boil 10 min 4.33 5.6%
15 g jester15 g jester Hops Pellet 8.1 Boil 5 min 1.69 5.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.7 Aroma 2 min 1.9 11.1%
15 g Jester15 g Jester Hops Pellet 8.1 Whirlpool 30 min 5.79 5.6%
35 g Mosaic35 g Mosaic Hops Pellet 11.4 Whirlpool 30 min 19 13%
20 g Jester20 g Jester Hops Pellet 8.1 Dry Hop 10 days 7.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.7 Dry Hop 10 days 18.5%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Dry Hop 10 days 18.5%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 9.7
Mash volume with grains (equipment estimates 25.8 L) 10.4
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 27.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"New Zealand IPA #2" American IPA beer recipe by pbjclimber. Extract, ABV 6.19%, IBU 61.66, SRM 5.28, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Wheat Malt, American Ale Malt, Barley, Flaked) Hops: (Pacific Gem, Nelson Sauvin, Mosaic, jester, Jester)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 04:08 UTC