Visors Down! V1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Visors Down! V1

282 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday April 30th 2019
1.085
1.018
8.9%
92.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Canadian - Pale 2-Row13.5 lb Pale 2-Row 36 1.75 75%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 8.3%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 8.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 70 min 43.1 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 14.13 9.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 21.19 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.74 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 2.82 9.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 5 days 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 6.3%
8 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 465 B cells required
Escarpment Labs - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Visors Down! V1" Double IPA beer recipe by rjwhitehouse. All Grain, ABV 8.85%, IBU 91.98, SRM 10.36, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Golden Naked Oats, CaraFoam, Caramel / Crystal 120L) Hops: (Bravo, Cascade, Chinook, Citra)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-30 01:50 UTC