Super Calabacin - Beer Recipe - Brewer's Friend

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Super Calabacin

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday April 29th 2019
1.043
1.010
4.3%
17.3
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Simpsons - Maris Otter pale4500 g Maris Otter pale 38 2.4 58.4%
350 g Castle Malting - Château Melano350 g Château Melano 35.88 31 4.5%
500 g American - Wheat500 g Wheat 38 1.8 6.5%
2,360 g Pumpkin (fresh)2360 g Pumpkin (fresh) 1 0 30.6%
7,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.50 g Northern Brewer19.5 g Northern Brewer Hops Pellet 9.1 Boil 50 min 17.27 100%
19.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gengibre Spice Boil 0 min.
5 g pimienta de jamaica Spice Boil 0 min.
2 g Cardamomo Spice Boil 0 min.
3 g canela Spice Boil 0 min.
2 g Calvo de olor Spice Boil 0 min.
3 g Nuez moscada Spice Boil 0 min.
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
OSE Punta Carretas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
14 L Fly Sparge -- 78 °C 50 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.4
Mash volume with grains 24.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.3 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 33.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Going into fermentor 28
Total: 36.9  
Equipment Profile Used: System Default
"Super Calabacin" Autumn Seasonal Beer recipe by FerDS. All Grain, ABV 4.34%, IBU 17.27, SRM 5.51, Fermentables: (Maris Otter pale, Château Melano, Wheat, Pumpkin (fresh)) Hops: (Northern Brewer) Other: (gengibre, pimienta de jamaica, Cardamomo, canela, Calvo de olor, Nuez moscada, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2021-04-28 06:01 UTC