Devitka Sladek - Beer Recipe - Brewer's Friend

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Devitka Sladek

110 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday April 29th 2019
9.0 °P
2.1 °P
3.7%
26.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Bohemian Pilsner1.2 kg Bohemian Pilsner 38 1.9 36.9%
1.90 kg German - Vienna1.9 kg Vienna 37 4 58.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 4.6%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g sladek8 g sladek Hops Pellet 8 Boil 60 min 7.97 8%
16 g sladek16 g sladek Hops Pellet 8 Boil 30 min 12.24 16%
32 g sladek32 g sladek Hops Pellet 8 Boil 5 min 6.35 32%
44 g sladek44 g sladek Hops Pellet 8 Boil 0 min 44%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L protein Infusion -- 52 °C 20 min
5 L Infusion -- 60 °C 15 min
1/2 of worth, rest waits Decoction -- 100 °C 15 min
boiled part back to rest Infusion -- 70 °C 10 min
Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 25.6 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Devitka Sladek" Czech Pale Lager beer recipe by Provazek. All Grain, ABV 3.65%, IBU 26.56, SRM 3.5, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt) Hops: (sladek)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 19:42 UTC