Hoppy PA #2 v1.0 - Beer Recipe - Brewer's Friend

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Hoppy PA #2 v1.0

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (brew house)
Source: CKH
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 29th 2019
1.050
1.013
4.8%
70.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.55 oz BRU13.55 oz BRU1 Hops Pellet 13 Boil at 212 °F 15 min 40.01 29.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 First Wort at 212 °F 60 min 9.93 4.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil at 212 °F 15 min 10.01 8.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil at 212 °F 15 min 10.25 8.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 16.6%
2 oz Vic Secret2 oz Vic Secret Hops Leaf/Whole 15.5 Dry Hop 7 days 16.6%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 16.6%
12.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Decoction -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 9.35 37.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Hoppy PA #2 v1.0" American Pale Ale beer recipe by CKH. BIAB, ABV 4.84%, IBU 70.2, SRM 4.74, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats, Vienna) Hops: (BRU1, Mosaic, Simcoe, Chinook, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 15:09 UTC