Darkside IPA - Beer Recipe - Brewer's Friend

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Darkside IPA

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 29th 2019
1.055
1.012
5.7%
136.4
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 75.3%
1.13 lb American - Caramel / Crystal 15L1.125 lb Caramel / Crystal 15L 35 15 9.7%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 6.5%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 4.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.3%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz CTZ0.63 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 31.58 5.7%
0.63 oz CTZ0.63 oz CTZ Hops Leaf/Whole 15.5 Boil 30 min 24.27 5.7%
0.63 oz Centennial0.63 oz Centennial Hops Leaf/Whole 10 Boil 10 min 7.39 5.7%
1.90 oz Citra1.9 oz Citra Hops Leaf/Whole 11 Boil 5 min 13.47 17.1%
1.83 oz Chinook1.825 oz Chinook Hops Leaf/Whole 13 Whirlpool at 90 °F 0 min 32.31 16.5%
1.83 oz Citra1.825 oz Citra Hops Leaf/Whole 11 Whirlpool at 90 °F 0 min 27.34 16.5%
1.83 oz Chinook1.825 oz Chinook Hops Leaf/Whole 13 Dry Hop at 68 °F 5 days 16.5%
1.83 oz Citra1.825 oz Citra Hops Leaf/Whole 11 Dry Hop at 68 °F 5 days 16.5%
11.09 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tigard, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 153 °F 30 min
3.5 gal Fly Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.64 22.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Darkside IPA" American IPA beer recipe by Willettd. All Grain, ABV 5.72%, IBU 136.36, SRM 6.02, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Munich - Light 10L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (CTZ, Centennial, Citra, Chinook)
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  • Last Updated: 2019-04-29 19:37 UTC