Beerway to heaven - Beer Recipe - Brewer's Friend

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Beerway to heaven

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday April 29th 2019
1.062
1.015
6.2%
54.6
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 59.7%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 14.9%
0.70 kg Finland - Munich Malt0.7 kg Munich Malt 36 7 10.4%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 7.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 80 °C 15 min 18 10.7%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 8.4 10.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 13.2 10.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 15 10.7%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop at 20 °C 5 days 14.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop at 20 °C 5 days 14.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 14.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 14.3%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Boil 1 hr.
2 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.9 12 21 121.8 59.7 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 45 °C 20 min
Sparge -- 65 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Beerway to heaven" American IPA beer recipe by BeerWolf. All Grain, ABV 6.15%, IBU 54.61, SRM 6.2, Fermentables: (Maris Otter Pale, Wheat Malt, Munich Malt, Dextrine Malt, Flaked Oats) Hops: (Azacca, Cascade, Citra, Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 17:15 UTC