Don't Call Me Sprinkles - Beer Recipe - Brewer's Friend

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Don't Call Me Sprinkles

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 89 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday April 29th 2019
1.065
1.015
6.6%
23.2
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150.14 lb American - Pale 2-Row150.14 lb Pale 2-Row 37 1.8 66.7%
50.04 lb German - Spelt Malt50.04 lb Spelt Malt 37 2 22.2%
25.02 lb Flaked Oats25.02 lb Flaked Oats 33 2.2 11.1%
225.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.40 oz Nugget4.4 oz Nugget Hops Pellet 15 First Wort 120 min 12.78 10.6%
7.05 oz Brewer's Gold7.05 oz Brewer's Gold Hops Pellet 6.7 Boil 15 min 4.49 17%
8.80 oz Chinook8.8 oz Chinook Hops Pellet 8 Whirlpool 5 min 5.92 21.2%
10.60 oz Columbus10.6 oz Columbus Hops Pellet 8.9 Dry Hop 0 days 25.6%
10.60 oz Calypso10.6 oz Calypso Hops Pellet 13 Dry Hop 0 days 25.6%
41.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 90.88 gal (363.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 78.88 gal (315.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.92 gal (747.66 qt) 168.9 675.6  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (121.4 g). Reduce mash thickness to 2.15 qt/lb or increase pre-boil volume to 140.5 g.    
Strike water volume at mash thickness of 3 qt/lb 168.9 675.6  
Mash volume with grains 186.92 747.7  
Grain absorption losses -28.15 -112.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 90.88 g | 363.5 qt) 93 372  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 89.33 357.3  
Hops absorption losses (whirlpool, hop stand) -0.33 -1.3  
Going into fermentor 89 356  
Total: 121.4 485.6
Equipment Profile Used: System Default
"Don't Call Me Sprinkles" Specialty IPA: New England IPA beer recipe by Veltman. All Grain, ABV 6.57%, IBU 23.2, SRM 4.36, Fermentables: (Pale 2-Row, Spelt Malt, Flaked Oats) Hops: (Nugget, Brewer's Gold, Chinook, Columbus, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 13:43 UTC