#160 Coffee Oatmilk Stout with Belgian Yeast - Beer Recipe - Brewer's Friend

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#160 Coffee Oatmilk Stout with Belgian Yeast

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday April 29th 2019
1.062
1.017
5.9%
30.9
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg SAB Pale Ale3 kg SAB Pale Ale 35 3 41.7%
2 kg Belgian - Munich2 kg Munich 38 6 27.8%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 16.7%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 6.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.2%
0.20 kg Belgian - De-Bittered Black0.2 kg De-Bittered Black 34 566 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Southern Dawn35 g Southern Dawn Hops Pellet 11 Boil 45 min 30.87 100%
35 g / $ 0.00
 
Yeast
Crescat Labs - CL005 Flemish Rhapsody
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
16 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
25 L Infusion -- 72 °C 10 min
25 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 19.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

5g CaCO3
Got 27L of 1.064, yeast pitched at 16C. 09.05.2019. Efficiency 83%

Bake oats first

After High-crausen, split:

  1. Dry Coffeeing
  2. 300g Lactose - Oat-milk stout
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 21:03 UTC