neipa - Beer Recipe - Brewer's Friend

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neipa

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: lucas
No Chill: 10 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday April 29th 2019
1.060
1.017
5.7%
81.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.28 kg American - Pale Ale7.28 kg Pale Ale 37 3.5 65.1%
0.90 kg American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt) 33 1.8 8.1%
1.10 kg New Zealand - Rolled Oats1.1 kg Rolled Oats 12.4 1.4 9.8%
1.90 kg American - Wheat1.9 kg Wheat 38 1.8 17%
11.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 First Wort at 90 °C 60 min 26.18 3%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop at 80 °C 0 days 24.2%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 0 days 24.2%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 14 °C 0 days 55.01 24.2%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 0 days 24.2%
825 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride Water Agt Mash 0 min.
5 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.78 L. Suggest reducing initial water volume to 45.4 L and adding 1.38 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.5
Mash volume with grains 40.9
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 25.3 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 45
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 57.1  
Equipment Profile Used: System Default
"neipa" English IPA beer recipe by lucas. All Grain, ABV 5.72%, IBU 81.19, SRM 5.49, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Rolled Oats, Wheat) Hops: (Magnum, Simcoe, Amarillo, Citra, Mosaic) Other: (Gypsum, Calcium Chloride, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 02:12 UTC