Black Asswards - Beer Recipe - Brewer's Friend

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Black Asswards

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shata Brewery
Rating:
4.00 (1 Review)

Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday April 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 65.2%
0.64 kg Briess - Barley, Flaked0.635 kg Barley, Flaked 32.2 1.4 10.4%
0.40 kg United Kingdom - Crystal 70L0.4 kg Crystal 70L 34 70 6.5%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.1%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.3%
6.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.39 42.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Boil 15 min 9.76 42.9%
10 g Saaz10 g Saaz Hops Pellet 3 Boil 5 min 0.73 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
4 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Croydon Park, Sydney, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 14 28 8 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

This was an awesome beer well worth the brew. I would brew this beer at a lower temp very vigorous yeast ( blow off tube a must ) and it came down to FG way to fast.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 23:50 UTC