Oatmeal Milk Chocolate Stout 04-28-2019 - Beer Recipe - Brewer's Friend

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Oatmeal Milk Chocolate Stout 04-28-2019

237 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday April 28th 2019
1.071
1.021
6.5%
38.4
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 59.5%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.3%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 2.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.7%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.9 Boil 60 min 15.14 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6 Boil 30 min 14.25 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 30 min 9.01 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.49 37.9  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.64 42.5  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.49 37.9
Equipment Profile Used: System Default
"Oatmeal Milk Chocolate Stout 04-28-2019" American Stout beer recipe by Jeff. BIAB, ABV 6.53%, IBU 38.39, SRM 45.75, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 80L, Chocolate Wheat, Flaked Oats, Lactose (Milk Sugar), Chocolate Rye, Carapils Malt, Maltodextrin) Hops: (Fuggles, East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 23:00 UTC