F Kyle - Beer Recipe - Brewer's Friend

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F Kyle

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosopher's Recipe
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday April 28th 2019
1.046
1.011
4.6%
24.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 lb American - Pale 2-Row4.125 lb Pale 2-Row 37 1.8 42.3%
4.13 lb American - Pale Ale4.125 lb Pale Ale 37 3.5 42.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.1%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.7%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Leaf/Whole 13 Boil 55 min 11.3 20%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 25 min 4.33 20%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.26 20%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 10 min 4.83 20%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.24 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Primo RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 153 °F 75 min
3 gal Sparge -- 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"F Kyle" Blonde Ale beer recipe by Brulosopher's Recipe. All Grain, ABV 4.57%, IBU 23.96, SRM 4.98, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 15L, White Wheat, CaraFoam) Hops: (Galena, Cascade, Columbus) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 17:32 UTC