It's all about Citra goes NEIPA - Beer Recipe - Brewer's Friend

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It's all about Citra goes NEIPA

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RockHopper Brewery
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Sunday April 28th 2019
1.078
1.019
7.8%
132.4
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.14 kg German - Pale Ale5.144 kg Pale Ale 39 4.64 69.7%
0.42 kg United Kingdom - Maris Otter Pale0.416 kg Maris Otter Pale 38 8.51 5.6%
0.64 kg Flaked Oats0.64 kg Flaked Oats 33 4.37 8.7%
0.52 kg Flaked Barley0.52 kg Flaked Barley 32 4.37 7%
0.45 kg German - Oak smoked Wheat Malt0.45 kg Oak smoked Wheat Malt 39 3 6.1%
0.08 kg German - Vienna0.08 kg Vienna 37 9.18 1.1%
0.08 kg German - Carapils0.08 kg German - Carapils 35 1.97 1.1%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 7.58 0.7%
7.38 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Artisan - Warrior14 g Artisan - Warrior Hops Leaf/Whole 16.7 Boil 60 min 24.62 4%
85 g Citra85 g Citra Hops Leaf/Whole 14.3 Whirlpool at 71 °C 0 min 60.78 24.1%
56 g Mosaic56 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 71 °C 0 min 35 15.9%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 12.04 8%
85 g Citra85 g Citra Hops Leaf/Whole 14.3 Dry Hop Day 5 24.1%
56 g Amarillo56 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 15.9%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 5 8%
352 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 8 8 122 120 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Infusion -- 67 °C 60 min
7.5 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.7
Mash volume with grains 23.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.4 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"It's all about Citra goes NEIPA" Specialty IPA: New England IPA beer recipe by RockHopper Brewery. All Grain, ABV 7.79%, IBU 132.44, SRM 11.4, Fermentables: (Pale Ale, Maris Otter Pale, Flaked Oats, Flaked Barley, Oak smoked Wheat Malt, Vienna, German - Carapils, Acidulated Malt) Hops: (Artisan - Warrior, Citra, Mosaic, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 20:34 UTC