| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | German - Wheat Malt | 37 | 2 | 52.9% | |
| 7 lb | German - Pilsner | 38 | 1.6 | 41.2% | |
| 1 lb | German - CaraMunich II | 34 | 46 | 5.9% | |
| 17 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.75 oz | Hallertau Mittelfruh | Pellet | 3.7 | Boil | 60 min | 11.72 | 100% | |
| 1.75 oz / $ 0.00 | ||||||||
| White Labs - Bavarian Weizen Yeast WLP351 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 20 | 4 | 75 | 52 | 29 |
|
CaCL2- .8g / .7g Epsom Salt - 3.9g / 3.4g Baking Soda - 1.5g / ~ CaCO3- 1.3/ ~ Lactic Acid - 5.5ml / ~ |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.25 gal | Add Salts | Strike | -- | 111 °F | 15 min |
| 3.45 gal | Add acid (.45G=1.8Q) | Infusion | -- | 152 °F | 60 min |
| 6.88 gal | .88G=3.52Q | Sparge | -- | 168 °F | -- |
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.26 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1 qt/lb | 4.25 | 17 |
| Mash volume with grains | 5.61 | 22.4 |
| Grain absorption losses | -2.13 | -8.5 |
| Remaining sparge water volume (equipment estimates 10.69 g | 42.8 qt) | 10.13 | 40.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.57 g | 50.3 qt) | 12 | 48 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 14.38 | 57.5 |
| Equipment Profile Used: | System Default | |
