3. pokus - Beer Recipe - Brewer's Friend

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3. pokus

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday April 28th 2019
1.050
1.009
5.3%
46.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 14.3%
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 85.7%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 9.6 Boil 60 min 23.64 23.1%
15 g Centennial15 g Centennial Hops Leaf/Whole 9.6 Boil 35 min 9.79 11.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 35 min 7.14 11.5%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.25 23.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 15.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 15.4%
130 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.1 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"3. pokus" American IPA beer recipe by Brewer #183317. All Grain, ABV 5.3%, IBU 46.83, SRM 10.41, Fermentables: (Caramel / Crystal 40L, Pale Ale) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 15:08 UTC