C13 - Beer Recipe - Brewer's Friend

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C13

134 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Sunday April 28th 2019
10.9 °P
2.8 °P
4.3%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 86.4%
1 kg German - Vienna1 kg Vienna 37 4 12.3%
100 g German - CaraMunich III100 g CaraMunich III 34 57 1.2%
8.10 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains 30.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 24.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 35
Boil off losses -5.7
Post boil Volume 35
Going into fermentor 35
Total: 44  
Equipment Profile Used: System Default
"C13" Blonde Ale beer recipe by BREWSTWER. All Grain, ABV 4.31%, IBU 0, SRM 4.49, Fermentables: (Pilsner, Vienna, CaraMunich III)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 10:33 UTC