Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pale 2-Row | 37 | 1.8 | 64.3% | |
0.75 lb | Weyermann - Munich Dark | 37 | 10 | 10.7% | |
0.75 lb | Briess - Caramel Munich 60L | 35.4 | 60 | 10.7% | |
1 lb | Cane Sugar | 46 | 0 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 22.66 | 50% | |
3 g | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 4.22 | 18.8% | |
5 g | Northern Brewer | Pellet | 7.8 | Boil | 5 min | 2.82 | 31.3% | |
16 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
48 | 11 | 45 | 50 | 76 | 100 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 qt | Infusion | -- | 142 °F | 30 min | |
4 qt | Infusion | -- | 152 °F | 60 min | |
4 qt | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.88 | 7.5 |
Mash volume with grains | 2.36 | 9.4 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) | 2.05 | 8.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2 | 8 |
Going into fermentor | 2 | 8 |
Total: | 3.93 | 15.7 |
Equipment Profile Used: | System Default |