My Amber Pilsner - Beer Recipe - Brewer's Friend

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My Amber Pilsner

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JVS
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday April 27th 2019
1.042
1.007
4.6%
25.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g German - Bohemian Pilsner750 g Bohemian Pilsner 38 1.9 82.9%
75 g Briess - Organic Caramel Malt - 60L75 g Organic Caramel Malt - 60L 33.6 60 8.3%
50 g Belgian - Biscuit50 g Biscuit 35 23 5.5%
30 g United Kingdom - Amber30 g Amber 32 27 3.3%
905 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 90 min 22.24 71.4%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 10 min 3.02 28.6%
14 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Infusion -- 35 °C 20 min
Infusion -- 67 °C 60 min
Infusion -- 75 °C 10 min
4 L Top Off -- 74 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 1.8
Mash volume with grains 2.4
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 13.6 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 6.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.3  
Equipment Profile Used: System Default
"My Amber Pilsner" No Profile Selected beer recipe by JVS. All Grain, ABV 4.64%, IBU 25.26, SRM 8.74, Fermentables: (Bohemian Pilsner, Organic Caramel Malt - 60L, Biscuit, Amber) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 21:43 UTC