New Lager
249 calories
20.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Canadian - Pale 2-Row8 lb Pale 2-Row |
|
36 |
1.75 |
54.1% |
|
6.80 lb |
Flaked Rice6.8 lb Flaked Rice |
|
40 |
0.5 |
45.9% |
|
14.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.13 oz |
Cascade0.13 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
20.6% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
79.4% |
|
0.63 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.13 oz |
Cascade (Leaf/Whole) 0.12999999970263 oz Cascade (Leaf/Whole) Hops |
|
|
20.6% |
|
0.50 oz |
Willamette (Leaf/Whole) 0.49999999885628 oz Willamette (Leaf/Whole) Hops |
|
|
79.4% |
|
0.63 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Fly Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.55 |
22.2
|
|
Mash volume with grains
|
6.73 |
26.9
|
|
Grain absorption losses
|
-1.85 |
-7.4
|
|
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt)
|
4.05 |
16.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.6
|
38.4
|
| Equipment Profile Used: |
System Default |
"New Lager" American Light Lager beer recipe by Kattos99. All Grain, ABV 8.44%, IBU 0, SRM 3.29, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 20:37 UTC
