Jack-Skelling-Ale - Beer Recipe - Brewer's Friend

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Jack-Skelling-Ale

201 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andy Smith
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday April 27th 2019
1.060
1.021
5.1%
95.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pilsen Malt 2-Row8.5 lb Pilsen Malt 2-Row 37 1.2 64.2%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 15.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 15.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Magnum2 oz Magnum Hops Pellet 12.8 Boil 50 min 86.37 50%
2 oz BSG - Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 9 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb turbinado Flavor Boil 1 hr.
0.25 lb Dark Brown Sugar Flavor Boil 1 hr.
0.75 tsp ground ginger Spice Boil 5 min.
3 each cinnamon stick Spice Boil 5 min.
0.50 g whole cloves Spice Boil 5 min.
0.50 tsp nutmeg Spice Boil 5 min.
0.50 oz allspice Spice Boil 5 min.
2 each vanilla bean Spice Secondary 5 days
1 tsp Pumpkin pie spice Spice Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Jack-Skelling-Ale" Holiday/Winter Special Spiced Beer recipe by Andy Smith. All Grain, ABV 5.11%, IBU 95.38, SRM 12.09, Fermentables: (Pilsen Malt 2-Row, Pumpkin (fresh), Biscuit, Caramel / Crystal 80L) Hops: (Magnum, Saaz) Other: (turbinado, Dark Brown Sugar, ground ginger, cinnamon stick, whole cloves, nutmeg, allspice, vanilla bean, Pumpkin pie spice)
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  • Last Updated: 2022-07-29 13:47 UTC