Munich Dunkle @ Makundi - Beer Recipe - Brewer's Friend

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Munich Dunkle @ Makundi

153 calories 14.2 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Saturday April 27th 2019
12.4 °P
2.6 °P
5.3%
18.5
30.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg New Zealand - Munich Malt5.8 kg New Zealand - Munich Malt 36.8 19.5 94.9%
0.25 kg New Zealand - Shepherds Delight Malt0.245 kg Shepherds Delight Malt 36.5 404.88 4%
0.07 kg New Zealand - Roasted Wheat0.067 kg Roasted Wheat 33.6 743.53 1.1%
6.11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 18.49 100%
60 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 522 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1st water report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.4
Mash volume with grains 28.5
Grain absorption losses -6.1
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 33
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.1 L) 28
Estimated amount in fermentor 28
Total: 40  
Equipment Profile Used: System Default
"Munich Dunkle @ Makundi" Munich Dunkel beer recipe by jaume. All Grain, ABV 5.27%, IBU 18.49, SRM 30.51, Fermentables: (New Zealand - Munich Malt, Shepherds Delight Malt, Roasted Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 13:22 UTC