Munich Dunkle @ Makundi
153 calories
14.2 g
330 ml
12.4 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Saaz60 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
18.49 |
100% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops |
|
18.49 |
100% |
60 g
/ $ 0.00
|
Target Water Profile
1st water report
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
24.4 |
Mash volume with grains
|
28.5 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume
|
15.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35 L)
|
33 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 26.1 L)
|
28 |
Estimated amount in fermentor
|
28 |
Total:
|
40
|
Equipment Profile Used: |
System Default |
"Munich Dunkle @ Makundi" Munich Dunkel beer recipe by jaume. All Grain, ABV 5.27%, IBU 18.49, SRM 30.51, Fermentables: (New Zealand - Munich Malt, Shepherds Delight Malt, Roasted Wheat) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 13:22 UTC