el estupendo - Beer Recipe - Brewer's Friend

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el estupendo

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday April 27th 2019
1.071
1.018
7.0%
62.3
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 13.98 4.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 15 min 22.85 17.4%
3 oz Wai-iti3 oz Wai-iti Hops Pellet 3 Boil 0 min 26.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 17.4%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 0 min 17.4%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 8.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 5 days 4.3%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 60 min 25.49 4.3%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Glendale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"el estupendo" American IPA beer recipe by Brewer #144740. All Grain, ABV 6.95%, IBU 62.31, SRM 7.01, Fermentables: (Pale Ale) Hops: (Mandarina Bavaria, Motueka, Wai-iti, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 06:59 UTC