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Ordinary bitter

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Saturday April 27th 2019
1.035
1.008
3.5%
31.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 94.1%
2.25 oz American - Caramel / Crystal 120L2.25 oz Caramel / Crystal 120L 33 120 3.5%
0.75 oz United Kingdom - Chocolate0.75 oz Chocolate 34 425 1.2%
0.75 oz Belgian - Roasted Barley0.75 oz Roasted Barley 30 575 1.2%
63.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.3 Boil 50 min 9.85 19.8%
0.38 oz Fuggles0.38 oz Fuggles Hops Pellet 5.9 Boil 20 min 10.58 30.2%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 7.96 19.8%
0.38 oz Fuggles0.38 oz Fuggles Hops Pellet 5.9 Boil 5 min 3.48 30.2%
1.26 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.25 5  
Mash volume with grains 1.56 6.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.25 25
Equipment Profile Used: System Default
"Ordinary bitter" Ordinary Bitter beer recipe by Garrett. All Grain, ABV 3.53%, IBU 31.87, SRM 13.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 04:49 UTC