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Julius

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday April 26th 2019
1.059
1.016
5.6%
88.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44.9%
4.50 lb Simpsons - Golden Promise4.5 lb Golden Promise 38 2.4 36.7%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 10.2%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L 35.4 20 6.1%
0.25 lb Briess - Dextrose0.25 lb Dextrose 45.5 1 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.37 3.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 22.23 3.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 15.03 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Boil 10 min 12.1 3.9%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 5.22 23.5%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 1 min 4.75 11.8%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 4 days 35.3%
1.50 oz Apollo1.5 oz Apollo Hops Leaf/Whole 20 Dry Hop 4 days 11.8%
12.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 10.19 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Julius" American IPA beer recipe by Brewer #226864. BIAB, ABV 5.62%, IBU 88.7, SRM 5.64, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Munich Malt 20L, Dextrose) Hops: (Warrior, Apollo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 23:43 UTC