Hazy Africanized IPAZZ
252 calories
25.2 g
12 oz
18.4 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley - Southern Passion1 oz Yakima Valley - Southern Passion Hops |
|
Pellet |
11.2 |
Boil
|
15 min |
18.24 |
10% |
1 oz |
Yakima Valley - African Queen (10 AA) / 16 Ounces1 oz Yakima Valley - African Queen (10 AA) / 16 Ounces Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.54 |
10% |
2 oz |
Yakima Valley - Southern Passion2 oz Yakima Valley - Southern Passion Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
14.65 |
20% |
3 oz |
Yakima Valley - African Queen3 oz Yakima Valley - African Queen Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
30% |
3 oz |
Yakima Valley - Southern Passion3 oz Yakima Valley - Southern Passion Hops |
|
Pellet |
11.2 |
Dry Hop
|
5 days |
|
30% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Yakima Valley - Southern Passion (Pellet) 5.9999999862754 oz Yakima Valley - Southern Passion (Pellet) Hops |
|
32.89 |
60% |
1 oz |
Yakima Valley - African Queen (10 AA) / 16 Ounces (Pellet) 0.99999999771257 oz Yakima Valley - African Queen (10 AA) / 16 Ounces (Pellet) Hops |
|
6.54 |
10% |
3 oz |
Yakima Valley - African Queen (Pellet) 2.9999999931377 oz Yakima Valley - African Queen (Pellet) Hops |
|
|
30% |
10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.03 gal |
|
Temperature |
-- |
152 °F |
60 min |
2.55 qt |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.03 |
28.1
|
Mash volume with grains
|
8.53 |
34.1
|
Grain absorption losses
|
-2.34 |
-9.4
|
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt)
|
3.06 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.09
|
40.4
|
Equipment Profile Used: |
System Default |
"Hazy Africanized IPAZZ" Specialty IPA: New England IPA beer recipe by Trevor. All Grain, ABV 7.61%, IBU 39.43, SRM 5.26, Fermentables: (Pale 2-Row, Acidulated Malt, CaraFoam, Wheat) Hops: (Yakima Valley - Southern Passion, Yakima Valley - African Queen (10 AA) / 16 Ounces, Yakima Valley - African Queen) Other: (Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
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- Last Updated: 2019-05-30 20:19 UTC