The Mule - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Mule

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday April 26th 2019
1.044
1.011
4.4%
35.7
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 33.8%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 33.8%
1 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt1 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 11.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - CaraCrystal Wheat Malt10 oz CaraCrystal Wheat Malt 34 55 7%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.8%
8 oz American - Victory8 oz Victory 34 28 5.6%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 65 °F 60 min 17.84 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 17.82 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.1 12.4
Equipment Profile Used: System Default
 
Notes

Priming Sugar

Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 20:02 UTC