Greasy Spoon Breakfast Brown Ale - Beer Recipe - Brewer's Friend

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Greasy Spoon Breakfast Brown Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.58 gallons
Post Boil Size: 1.08 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday April 26th 2019
1.053
1.011
5.6%
25.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 oz Briess - Brewers Malt 2-Row29 oz Brewers Malt 2-Row 37 1.8 82.9%
1.40 oz Flaked Oats1.4 oz Flaked Oats 33 2.2 4%
3 oz United Kingdom - Brown3 oz Brown 32 65 8.6%
0.80 oz American - CaraBrown0.8 oz CaraBrown 34 55 2.3%
0.40 oz American - Special Roast0.4 oz Special Roast 33 50 1.1%
0.40 oz United Kingdom - Pale Chocolate0.4 oz Pale Chocolate 33 207 1.1%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 30 min 25.3 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.45 oz Maple Syrup Flavor Secondary 0 min.
0.73 oz Strong Cold Brew Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 3.28 13.1  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.58 10.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.08 4.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.08 g | 4.3 qt) 1 4  
Total: 3.1 12.4
Equipment Profile Used: System Default
"Greasy Spoon Breakfast Brown Ale" American Light Lager beer recipe by Boymeetswort. BIAB, ABV 5.58%, IBU 25.3, SRM 13.5, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Brown, CaraBrown, Special Roast, Pale Chocolate) Hops: (Fuggles) Other: (Maple Syrup, Strong Cold Brew Coffee)
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  • Last Updated: 2021-04-18 15:59 UTC