Speedrun Session IPA - Beer Recipe - Brewer's Friend

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Speedrun Session IPA

130 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday April 26th 2019
1.040
1.008
4.3%
27.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 53.4%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 17.8%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 4.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 17.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.4%
0.12 lb American - Special Roast0.12 lb Special Roast 33 50 2.1%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Belma0.25 oz Belma Hops Pellet 9.4 Boil 60 min 8.53 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 8.33 6.3%
0.25 oz Belma0.25 oz Belma Hops Pellet 9.4 Boil 30 min 6.56 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.5 6.3%
1.50 oz Belma1.5 oz Belma Hops Pellet 9.4 Boil 0 min 37.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.02 g | 20.1 qt) 4.9 19.6  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 5.03 20.1  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.9 27.6
Equipment Profile Used: System Default
"Speedrun Session IPA" American Light Lager beer recipe by Boymeetswort. Extract, ABV 4.3%, IBU 27.92, SRM 4.46, Fermentables: (DME Pilsen Light, DME Pale Ale, Flaked Barley, White Wheat, Biscuit, Special Roast) Hops: (Belma, Centennial)
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  • Last Updated: 2021-03-31 20:41 UTC