La roja - Beer Recipe - Brewer's Friend

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La roja

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hauser
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday April 26th 2019
1.049
1.009
5.2%
16.7
22.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pale Ale3.3 kg Pale Ale 38 3.4 78.6%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 9.5%
0.10 kg Bestmalz - BEST Black Malt eXtra0.1 kg BEST Black Malt eXtra 30 500 2.4%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 9.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Columbus0.006 kg Columbus Hops Pellet 15 Boil 60 min 12.45 37.5%
0 kg Fuggles0.003 kg Fuggles Hops Pellet 4.5 Boil 14 min 0.88 18.8%
0.01 kg Fuggles0.007 kg Fuggles Hops Pellet 4.5 Boil 30 min 3.35 43.8%
0.02 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
red lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 2 50 50 100
practica
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 77 °C 68 °C 90 min
21.4 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 21.4
Mash volume with grains 24.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 9.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 20
Total: 40.1  
Equipment Profile Used: System Default
"La roja" International Amber Lager beer recipe by Hauser. All Grain, ABV 5.19%, IBU 16.68, SRM 22.01, Fermentables: (Pale Ale, CaraAroma, BEST Black Malt eXtra, CaraRed) Hops: (Columbus, Fuggles)
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  • Last Updated: 2020-04-25 00:20 UTC