BELGIAN PALE ALE - Beer Recipe - Brewer's Friend

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BELGIAN PALE ALE

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ANDRÉ RINNERT
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 26th 2019
1.048
1.010
5.1%
30.8
11.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g German - Pale Ale2300 g Pale Ale 39 2.3 44.2%
1,700 g American - Munich - Dark 20L1700 g Munich - Dark 20L 33 20 32.7%
800 g American - Vienna800 g Vienna 35 4 15.4%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1%
250 g Belgian - Biscuit250 g Biscuit 35 23 4.8%
100 g German - Carapils100 g Carapils 35 1.3 1.9%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 19.22 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 9.85 22.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 3 min 1.77 22.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 2 min.
5 g Calcium Chloride Water Agt Mash 2 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Santa Rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 50 °C 10 min
Temperature -- 63 °C 35 min
Temperature -- 72 °C 25 min
Starting Mash Thickness: 7.8125 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7.8 L/kg), your strike volume will exceeds the total water needed for the recipe (38.1 L). Reduce mash thickness to 7.29 L/kg or increase pre-boil volume to 34.5 L.  
Strike water volume at mash thickness of 7.8 L/kg 40.6
Mash volume with grains 44.1
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 38.1  
Equipment Profile Used: System Default
"BELGIAN PALE ALE" Belgian Pale Ale beer recipe by ANDRÉ RINNERT. All Grain, ABV 5.1%, IBU 30.83, SRM 11.36, Fermentables: (Pale Ale, Munich - Dark 20L, Vienna, Acidulated Malt, Biscuit, Carapils) Hops: (Fuggles, East Kent Goldings) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 22:43 UTC