English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 26th 2019
1.054
1.013
5.3%
19.7
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 68%
8 lb American - Vienna8 lb Vienna 35 4 10.9%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 9.5%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 6.8%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 1.4%
73.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Northern Brewer75 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 10.65 21.7%
60 g Northern Brewer60 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 6.55 17.4%
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.48 21.7%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 17.4%
75 g Domestic Hallertau75 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 21.7%
345 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Using the same as Down and Up for this one

50g Gypsum
5g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.96 gal (143.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.96 gal (95.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.32 gal (121.28 qt). Suggest reducing strike water volume to 6.12 gal (24.48 qt) and adding 18.32 gal (73.28 qt) sparge/top-off. 24.44 97.8  
Strike water volume at mash thickness of 1.33 qt/lb 24.44 97.8  
Mash volume with grains 30.32 121.3  
Grain absorption losses -9.19 -36.8  
Remaining sparge water volume (equipment estimates 20.96 g | 83.8 qt) 23 92  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.96 g | 143.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.8  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 47.44 189.8
Equipment Profile Used: System Default
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Big Robb. All Grain, ABV 5.31%, IBU 19.67, SRM 7.59, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Northern Brewer, East Kent Goldings, Domestic Hallertau)
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  • Last Updated: 2019-04-26 12:51 UTC