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American wheat

178 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday April 26th 2019
1.058
1.013
5.9%
28.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 68.2%
0.20 kg Muntons - Cara Malt0.2 kg Cara Malt 34 11.05 9.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 22.7%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 14.2 Boil 70 min 28.53 47.4%
20 g Citra20 g Citra Hops Pellet 14.2 Boil 0 min 52.6%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.2 L) 4.9
Mash volume with grains (equipment estimates 18.2 L) 5
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 19.3 L) 6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12.5
Going into fermentor 12.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.9  
Equipment Profile Used: System Default
"American wheat" American Wheat Beer recipe by Brewer #225439. Partial Mash, ABV 5.86%, IBU 28.53, SRM 4.99, Fermentables: (Dry Malt Extract - Wheat, Cara Malt, Dry Malt Extract - Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 14:44 UTC