Czech pilsner
145 calories
11.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.05 kg |
German - Pilsner4.05 kg Pilsner |
|
38 |
1.6 |
100% |
|
4.05 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34.78 g |
Hallertau Mittelfruh34.78 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
18.85 |
44.4% |
|
21.74 g |
Saaz21.74 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
10 min |
3.58 |
27.8% |
|
21.74 g |
Saaz21.74 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
0 min |
|
27.8% |
|
78.26 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.1 L |
|
Steeping |
-- |
65 °C |
60 min |
|
|
|
Decoction |
-- |
75 °C |
10 min |
|
17.4 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
12.2 |
|
Mash volume with grains
|
14.8 |
|
Grain absorption losses
|
-4.1 |
|
Remaining sparge water volume (equipment estimates 18.9 L)
|
16.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.1 L)
|
24 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
29
|
| Equipment Profile Used: |
System Default |
"Czech pilsner" Czech Pale Lager beer recipe by Brewer #177541. All Grain, ABV 5.4%, IBU 22.43, SRM 2.95, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-30 14:13 UTC
