90 #3 - Beer Recipe - Brewer's Friend

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90 #3

3131 calories 315 g 10 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 0 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 575 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 3131 calories (Per 10L)
Carbs: 315 g (Per 10L)
Created: Friday April 26th 2019
1.034
1.008
3.4%
8.8
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 50%
50 kg Belgian - Pale Ale50 kg Pale Ale 38 3.4 50%
100 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Brewer's Gold1000 g Brewer's Gold Hops Leaf/Whole 9 Mash 120 min 8.79 50%
1,000 g Brewer's Gold1000 g Brewer's Gold Hops Leaf/Whole 9 Hopback at 80 °C 50 min 50%
2,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Phosphoric acid Water Agt Mash 0 min.
20 g Table Salt Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3522 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 67 °C 60 min
300 L Fly Sparge -- 75 °C 40 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555 L. Suggest reducing initial water volume to 45.4 L and adding 509.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 371 L 310
Strike water volume at mash thickness of 3.1 L/kg 310
Mash volume with grains 371
Grain absorption losses -100
Hops absorption losses (mash) -5
Remaining sparge water volume (equipment estimates 350.9 L) 370.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555 L) 575
Boil off losses  
Post boil Volume 555
Hops absorption losses (hopback) -5
Going into fermentor 550
Total: 680.9  
Equipment Profile Used: System Default
"90 #3" Blonde Ale beer recipe by Balthazar. All Grain, ABV 3.4%, IBU 8.79, SRM 3.72, Fermentables: (Pilsner, Pale Ale) Hops: (Brewer's Gold) Other: (Phosphoric acid, Table Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 10:50 UTC