La Meches!!! - Beer Recipe - Brewer's Friend

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La Meches!!!

156 calories 11.1 g 350 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rene Rojas
Rating:
5.00 (1 Review)

Calories: 156 calories (Per 350ml)
Carbs: 11.1 g (Per 350ml)
Created: Thursday April 25th 2019
1.049
1.005
5.7%
26.5
10.5
5.3
55.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Castle Malting - Château Pale Ale11 lb Château Pale Ale $ 2.00 / lb
$ 22.00 		38 3.4 61.1%
7 lb Castle Malting - Château Cara Ruby7 lb Château Cara Ruby $ 3.00 / lb
$ 21.00 		33 19.3 38.9%
18 lbs / $ 43.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 3.00 / oz
$ 3.00 		Pellet 4.5 Boil 15 min 4.47 50%
1 oz Comet1 oz Comet Hops $ 3.00 / oz
$ 3.00 		Pellet 11 Boil 60 min 22.01 50%
2 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Water Agt Boil 5 min.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5.86 ml Phosphoric acid Water Agt Mash 1 hr.
$ 1.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Grams
Cost:
$ 0.50 / g
$ 5.75
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 5.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138.5 25.4 0 5 392.9 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 300 °F 60 min
8.5 gal Sparge -- 324 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 6.48 25.9  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 7.92 31.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.1 g | 28.4 qt) 7.02 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.08 g | 44.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9.5 38  
Top off amount 0.5 2  
Going into fermentor 10 40  
Total: 13.5 54
Equipment Profile Used: System Default
"La Meches!!!" Saison beer recipe by Rene Rojas. All Grain, ABV 5.69%, IBU 26.48, SRM 10.52, Fermentables: (Château Pale Ale, Château Cara Ruby) Hops: (Fuggles, Comet) Other: (Whirlfloc, Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2021-01-27 16:16 UTC