Kloakk's Hefe - Beer Recipe - Brewer's Friend

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Kloakk's Hefe

135 calories 9.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday April 25th 2019
1.045
1.005
5.3%
12.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Briess - DME Bavarian Wheat1.362 kg DME Bavarian Wheat 44.6 3 75.7%
0.14 kg Briess - DME Pilsen Light0.138 kg DME Pilsen Light 45 2 7.7%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Munich Dark0.1 kg Munich Dark 37 15.5 5.6%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 5.6%
0.05 kg Briess - Brewers Red Wheat Flakes0.05 kg Brewers Red Wheat Flakes 32.2 2 2.8%
0.05 kg Briess - Brewers Oat Flakes0.05 kg Brewers Oat Flakes 32.2 2.5 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 9 Boil 45 min 12.12 41.2%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 58.8%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Steeping -- 65 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.7 L) 13.4
Mash volume with grains (equipment estimates 16.7 L) 13.6
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 17.4 L) 14
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.4  
Equipment Profile Used: System Default
"Kloakk's Hefe" American Wheat Beer recipe by Anonymous. Extract, ABV 5.26%, IBU 12.12, SRM 4.28, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Munich Dark, CaraHell, Brewers Red Wheat Flakes, Brewers Oat Flakes) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 23:20 UTC