Teabaggin' V2 - Beer Recipe - Brewer's Friend

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Teabaggin' V2

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 25th 2019
1.052
1.010
5.5%
31.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Pilsen Light2 kg DME Pilsen Light 45 2 54.8%
1 kg Briess - DME Bavarian Wheat1 kg DME Bavarian Wheat 44.6 3 27.4%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 11%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.79 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 3.23 12.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Aroma 10 min 4.15 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool 10 min 6.16 12.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 17.8
Mash volume with grains (equipment estimates 28 L) 18.2
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.3 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.8  
Equipment Profile Used: System Default
"Teabaggin' V2" Blonde Ale beer recipe by Brewer #228814. Extract, ABV 5.49%, IBU 31.33, SRM 4.43, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Crystal 15L, Carapils (Dextrine Malt)) Hops: (Cascade, Willamette, Centennial)
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  • Last Updated: 2019-04-25 21:39 UTC