The golden god - Beer Recipe - Brewer's Friend

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The golden god

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clawhammer supply modified
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday April 25th 2019
1.053
1.013
5.2%
35.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 16.2%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 8.1%
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 59.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14 Boil 15 min 14.77 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 14 Whirlpool 15 min 20.97 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 14 Dry Hop 12 days 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 12 days 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 12 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14 Dry Hop 7 days 6.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 153 °F 60 min
2 gal Sparge -- 68 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.9 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 9.15 36.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

make sure you squeeze the bag of grains for maximum efficiency

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 11:32 UTC