Craftsman Saison - Beer Recipe - Brewer's Friend

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Craftsman Saison

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Beerandbrewing
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday April 25th 2019
1.052
1.011
5.3%
37.0
4.0
6.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.96 lb Briess - DME Pilsen Light0.96 lb DME Pilsen Light 45 2 74.7%
0.96 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb German - Vienna0.2 lb Vienna 37 4 15.6%
0.10 lb German - Wheat Malt0.1 lb Wheat Malt 37 2 7.8%
0.40 oz Belgian - CaraMunich0.4 oz CaraMunich 33 50 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 14.33 25%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 11.01 25%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Leaf/Whole 7.8 Whirlpool 0 min 11.68 50%
0.40 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
0.25 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Steeping -- 162 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.48 g | 9.9 qt) 1.17 4.7  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 1.19 4.8  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.17 4.7
Equipment Profile Used: System Default
"Craftsman Saison" Saison beer recipe by Beerandbrewing. Extract, ABV 5.3%, IBU 37.03, SRM 3.97, Fermentables: (DME Pilsen Light) Steeping Grains: (Vienna, Wheat Malt, CaraMunich) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 21:03 UTC