Refreshing Spring - Beer Recipe - Brewer's Friend

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Refreshing Spring

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday April 25th 2019
1.062
1.015
6.1%
30.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz United Kingdom - Maris Otter Pale40 oz United Kingdom - Maris Otter Pale 38 3.75 68.4%
5 oz American - Caramel / Crystal 60L5 oz American - Caramel / Crystal 60L 34 60 8.5%
5 oz German - Vienna5 oz Vienna 37 3.5 8.5%
8.50 oz American - Pale 2-Row8.5 oz American - Pale 2-Row 37 1.8 14.5%
58.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.24 33.3%
0.10 oz Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 11.7 Boil 60 min 15.3 33.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.08 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.25 5  
Mash volume with grains 1.52 6.1  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.64 10.6
Equipment Profile Used: System Default
 
Notes

Grain bill is copied from my Prehistoric Amber recipes

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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 19:37 UTC