Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: FCR
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday April 25th 2019
1.049
1.010
5.1%
23.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Vienna2.4 kg Vienna 37 4 80%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 10%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 10%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 15.6 50%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 8 50%
20 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 64 °C 25 min
Temperature -- 68 °C 35 min
Temperature -- 75 °C 10 min
6.1 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.2 L) 12
Estimated amount in fermentor 12
Total: 16.9  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by FCR. All Grain, ABV 5.13%, IBU 23.61, SRM 11.24, Fermentables: (Vienna, CaraMunich I, CaraRed) Hops: (Northern Brewer, Hallertau Hersbrucker)
Last Updated and Sharing
 
596
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-24 22:26 UTC