MO NEIPA - Beer Recipe - Brewer's Friend

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MO NEIPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday April 25th 2019
1.059
1.012
6.2%
44.4
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 67.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.8%
0.25 kg Briess - Barley, Flaked0.25 kg Barley, Flaked 32.2 1.4 4.2%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 8.4%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 3.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 13.36 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.7 7.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 15 min 11.92 10.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil at 75 °C 15 min 1.13 10.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil at 75 °C 15 min 1.29 10.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 10.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 10.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15080
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Strike -- 66 °C 60 min
mashout Temperature -- 76 °C 10 min
18.7 L Sparge -- 100 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 36.5  
Equipment Profile Used: System Default
"MO NEIPA" Specialty IPA: New England IPA beer recipe by Dean Strickland. All Grain, ABV 6.23%, IBU 44.4, SRM 6.92, Fermentables: (Maris Otter Pale, Flaked Oats, Barley, Flaked, Pale Wheat, Honey Malt) Hops: (Citra, Mosaic, El Dorado) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 18:50 UTC