Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 lb | Briess - Synergy Select Pilsen Malt | 38.3 | 1.8 | 95.1% | |
3.50 oz | German - Red X | 36 | 12 | 4.9% | |
4.47 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 12.4 | Boil | 60 min | 27.18 | 50% | |
0.25 oz | Saaz | Pellet | 2.8 | Boil | 15 min | 3.05 | 50% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 tsp | Calcium Chloride | Water Agt | Mash | 0 min. | |
1 tsp | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Temperature | -- | 145 °F | 45 min | |
Temperature | -- | 162 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.83 g | 19.3 qt) | 4.31 | 17.2 |
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) | 4.67 | 18.7 |
Grain absorption losses | -0.56 | -2.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.31 | 17.2 |
Equipment Profile Used: | System Default |