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Bitter

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday April 25th 2019
1.048
1.012
4.7%
109.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 93%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Leaf/Whole 8.5 Boil 45 min 33.32 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 45 min 21.56 25%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 30 min 28.16 25%
28 g Target28 g Target Hops Pellet 11.5 Boil 15 min 26.8 25%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 33.2
Mash volume with grains (equipment estimates 32.3 L) 36
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Volume into fermentor 18
Total: 33.2  
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by MooCow. BIAB, ABV 4.69%, IBU 109.84, SRM 7.79, Fermentables: (Golden Promise, Caramel / Crystal 40L) Hops: (Challenger, East Kent Goldings, Northern Brewer, Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 14:56 UTC