JohnnyAH
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 kg | German - Bohemian Pilsner | 38 | 1.9 | 62.3% | |
2 kg | Flaked Wheat | 34 | 2 | 18.9% | |
2 kg | United Kingdom - Wheat | 37 | 2 | 18.9% | |
10.60 kg / $ 0.00 |
The Yeast Bay - Sigmund | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
14g cacl 6g gypsum 4g salt 8ml la - mash ph 5.25 4ml la in hlt |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 26.5 |
Mash volume with grains | 33.5 |
Grain absorption losses | -10.6 |
Remaining sparge water volume (equipment estimates 40.7 L) | 41 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 55.7 L) | 56 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 50 L) | 52 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 52 L) | 50 |
Total: | 67.5 |
Equipment Profile Used: | System Default |