Hop Smoothie - Beer Recipe - Brewer's Friend

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Hop Smoothie

225 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Thursday April 25th 2019
1.069
1.008
8.1%
71.6
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 6-Row15 lb Pale 6-Row 35 1.8 82.4%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 5.5%
0.20 lb United Kingdom - Crystal 45L0.2 lb Crystal 45L 34 45 1.1%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 8.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.7%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Loral1.5 oz Loral Hops Pellet 11.75 Whirlpool at 212 °F 0 min 22 15.8%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12 Whirlpool at 212 °F 0 min 14.98 10.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 0 min 4.37 10.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 0 min 6.24 10.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 212 °F 0 min 17.79 10.5%
1 oz HBC 5221 oz HBC 522 Hops Pellet 10 Whirlpool at 180 °F 0 min 6.24 10.5%
1.50 oz Loral1.5 oz Loral Hops Pellet 11.75 Dry Hop Day 7 15.8%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Dry Hop Day 7 15.8%
9.50 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 ounces       CO2 Level: 2.5 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 12 0 19 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 146 °F 60 min
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.18 16.7  
Mash volume with grains 5.51 22  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -0.38 -1.5  
Post boil Volume 6.24 25  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 6 24  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Hop Smoothie" Specialty IPA: Belgian IPA beer recipe by Seth. All Grain, ABV 8.08%, IBU 71.62, SRM 9.72, Fermentables: (Pale 6-Row, Dextrine Malt, Crystal 45L, Cane Sugar, Acidulated Malt) Hops: (Loral, Idaho 7, Motueka, Falconer's Flight, Ekuanot, HBC 522)
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  • Last Updated: 2019-06-13 16:25 UTC