Awesome Recipe

Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Thursday April 25th 2019

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	25%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	7.1%
3 lb	American - Aromatic Malt3 lb Aromatic Malt	35	20	10.7%
16 lb	Briess - DME Pilsen Light16 lb DME Pilsen Light	45	2	57.1%
28 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

German - Pilsner

1.6

25%

2 lb

Briess - Carapils Malt

34.5

1.5

7.1%

3 lb

American - Aromatic Malt

10.7%

16 lb

Briess - DME Pilsen Light

57.1%

28 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbia2 oz Columbia Hops	Pellet	8.8	Aroma	15 min	5.97	28.6%
1 oz	Columbia1 oz Columbia Hops	Pellet	8.8	Aroma	5 min	0.12	14.3%
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	13.67	57.1%
7 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Columbia

Pellet

8.8

Aroma

15 min

5.97

28.6%

1 oz

Columbia

Pellet

8.8

Aroma

5 min

0.12

14.3%

4 oz

Styrian Goldings

Leaf/Whole

5.5

Boil

60 min

13.67

57.1%

7 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Columbia (Pellet)	6.09	42.9%
4 oz	Styrian Goldings (Leaf/Whole)	13.67	57.1%
7 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 13.07 g \| 52.3 qt)	7.3	29.2
Mash volume with grains (equipment estimates 13.07 g \| 52.3 qt)	8.26	33.1
Grain absorption losses (steeping)	-1.5	-6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.2	4.8
Pre boil volume (equipment estimates 12.76 g \| 51.1 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil volume	11	44
Going into fermentor	11	44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.3	29.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 13.07 g | 52.3 qt)

7.3

29.2

Mash volume with grains (equipment estimates 13.07 g | 52.3 qt)

8.26

33.1

Grain absorption losses (steeping)

-1.5

-6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

1.2

4.8

Pre boil volume (equipment estimates 12.76 g | 51.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.26

-1.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.3

29.2

Equipment Profile Used:

System Default

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Awesome Recipe