Hildy's Heirloom Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hildy's Heirloom Beer

199 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Stanley/BYO
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday April 25th 2019
1.061
1.009
7.0%
12.7
22.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner 38 1.8 42.1%
3.50 lb German - Floor-Malted Bohemian Wheat3.5 lb Floor-Malted Bohemian Wheat 38 2 26.8%
2 lb German - Floor-Malted Bohemian Pilsner Dk2 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 15.3%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 7.7%
0.40 lb German - Chocolate Wheat0.4 lb Chocolate Wheat 31 413 3.1%
0.40 lb German - CaraRye0.4 lb CaraRye 34 67 3.1%
0.26 lb German - Carafa I0.26 lb Carafa I 32 340 2%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.40 g Hallertau Hersbrucker26.4 g Hallertau Hersbrucker Hops Pellet 4.25 Boil 60 min 12.66 100%
26.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Culinary Lavender Spice Boil 5 min.
6 g Wormwood Spice Boil 5 min.
3.60 g Marjoram Spice Boil 5 min.
1.20 g Rosemary Spice Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora 50% dilution
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 qt Infusion -- 122 °F 15 min
Pull thick decoction, raise to 149 for 15 mins, boil 20 Decoction -- 149 °F 30 min
Pull thin decoction, heat to boil, boil 20 mins Decoction -- 162 °F 30 min
21.6 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Hildy's Heirloom Beer" Experimental Beer recipe by Stephen Stanley/BYO. All Grain, ABV 7.03%, IBU 12.66, SRM 22.49, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Floor-Malted Bohemian Pilsner Dk, Smoked Malt, Chocolate Wheat, CaraRye, Carafa I) Hops: (Hallertau Hersbrucker) Other: (Culinary Lavender, Wormwood, Marjoram, Rosemary)
Last Updated and Sharing
 
646
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-25 02:29 UTC