Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 85.8% | |
0.50 lb | American - Vienna | 35 | 4 | 4.3% | |
0.80 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.9% | |
0.35 lb | German - Acidulated Malt | 27 | 3.4 | 3% | |
11.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 45 min | 24.59 | 14.3% | |
2 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 12.41 | 57.1% | |
1 oz | Saaz | Pellet | 3.5 | Dry Hop | 4 days | 28.6% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.45 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
0.45 g | Gypsum | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
0.45 grams Calcium Chloride 0.45 grams Gypsum 100% RO Water |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.3 g | 37.2 qt) | 9.8 | 39.2 |
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) | 10.73 | 42.9 |
Grain absorption losses | -1.46 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 8.09 | 32.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.8 | 39.2 |
Equipment Profile Used: | System Default |